Read How to Cook Everything: 2,000 Simple Recipes for Great Food by Mark Bittman Free Online
Book Title: How to Cook Everything: 2,000 Simple Recipes for Great Food|
The author of the book: Mark Bittman
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Reader ratings: 3.3
Edition: Houghton Mifflin
Date of issue: February 10th 2011
ISBN 13: 9780544186880
Format files: PDF
The size of the: 8.11 MB
Read full description of the books:
Today's Favorite Kitchen Companion--Revised and Better Than EverMark Bittman's award-winning "How to Cook Everything" has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks--or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.
"A week doesn't go by where I don't pull "How to Cook Everything" down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!"
"This new generation of "How to Cook Everything" makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one."
"Mark Bittman has done the impossible, improving upon his now-classic "How to Cook Everything." If you need know-how, here's where to find it."
"Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen."
"Throw away all your old recipes and buy "How to Cook Everything." Mark Bittman's recipes are foolproof, easy, and more modern than any others."
"Generous, thorough, reliable, and necessary, "How to Cook Everything" is an indispensable reference for both experienced and beginner cooks."
--Mollie Katzen, author of the "Moosewood Cookbook"
"I learned how to cook from "How to Cook Everything" in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others."
--Lisa Loeb, singer/songwriter
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