Read Beyond Canning: New Ideas in Preserving, Pickling, and Fermenting by Autumn Giles Free Online


Ebook Beyond Canning: New Ideas in Preserving, Pickling, and Fermenting by Autumn Giles read! Book Title: Beyond Canning: New Ideas in Preserving, Pickling, and Fermenting
The author of the book: Autumn Giles
City - Country: No data
Loaded: 2117 times
Reader ratings: 6.4
Edition: Voyageur Press
Date of issue: February 1st 2016
ISBN: 0760348650
ISBN 13: 9780760348659
Language: English
Format files: PDF
The size of the: 36.80 MB

Read full description of the books:



If you already love making strawberry jam and basic tomato sauce, this is the perfect book for the next step in your preserving journey!

Featuring techniques and ingredients sure to open your mind, Beyond Canning is an invaluable resource for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set and repertoire.

A deep dive into multiple methods of home preserving, this book features unexpected flavors, smart techniques, and root-to-stalk recipes to give you practical ways to eat better and reduce waste.

You will not want to miss the wide variety of techniques!

- Vinegar preserving that goes beyond pickles.

- Water bath canning for new tastes and textures.

- Do you like kimchi? You''ll love recipes to ferment and culture for amazing results and a world of variety.


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Read information about the author

Ebook Beyond Canning: New Ideas in Preserving, Pickling, and Fermenting read Online! Autumn Giles is a freelance writer and recipe developer whose work has appeared in Modern Farmer, New American Homesteader, PUNCH, Serious Eats, Edible Baja Arizona, and elsewhere. She has an MFA in poetry from Sarah Lawrence College and a BA in English from Barnard College. Autumn grew up in Montana and, after spending ten years in New York City, now lives in an old pink house in rural Arizona with two gray cats and Paul K. Tunis, the book's illustrator. She blogs at autumnmakesanddoes.com and is on Twitter and Instagram @autumnmakes.


Reviews of the Beyond Canning: New Ideas in Preserving, Pickling, and Fermenting


BLAKE

This book is holding in tensions until the end!

CONNOR

An interesting book, not like the other

HARRIET

Why do I need to drive a phone number?

DYLAN

It reads on one breath.

HANNAH

Useful book, lots of information




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Download EBOOK Beyond Canning: New Ideas in Preserving, Pickling, and Fermenting by Autumn Giles Online free

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ERUB: beyond-canning-new-ideas-in-preserving-pickling-and-fermenting.epub Beyond Canning: New Ideas in Preserving, Pickling, and Fermenting ERUB
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