Read Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen by Kelly Geary Free Online
Book Title: Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen|
The author of the book: Kelly Geary
City - Country: No data
Loaded: 1624 times
Reader ratings: 5.3
Date of issue: March 29th 2011
ISBN 13: 9781609613457
Format files: PDF
The size of the: 470 KB
Read full description of the books:
Think You Can’t Can? Think Again…
The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors.
Tart and Sweet is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, and salsas.
With traditional favorites like canned peaches and bread-and-butter pickles as well as more inventive flavor combinations such as kumquat marmalade and pickled ramps, Tart and Sweet offers endless possibilities for creative preserving. In addition, you’ll find recipes and inspiration for using your canned goods in delicious and unique ways, from cocktails to cakes.
Whether you’re assembling a plate of pickled hors d’oeuvres, baking with fresh apple butter, or gifting jars of blueberry jam in December, you’ll find countless uses for your homemade preserves.
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