Read How to Cook Everything Fast: A Better Way to Cook Great Food by Mark Bittman Free Online


Ebook How to Cook Everything Fast: A Better Way to Cook Great Food by Mark Bittman read! Book Title: How to Cook Everything Fast: A Better Way to Cook Great Food
The author of the book: Mark Bittman
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Loaded: 2578 times
Reader ratings: 3.9
Edition: Houghton Mifflin Harcourt
Date of issue: October 7th 2014
ISBN: No data
ISBN 13: No data
Language: English
Format files: PDF
The size of the: 5.65 MB

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Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart—choosing and preparing fresh ingredients efficiently.

In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming a better, more intuitive cook while you wake up your weekly meal routine with 2,000 main dishes and accompaniments that are simple to make, globally inspired, and bursting with flavor.

How to Cook Everything Fast is a book of kitchen innovations. Time management— the essential principle of fast cooking— is woven into revolutionary recipes that do the thinking for you. You’ll learn how to take advantage of downtime to prepare vegetables while a soup simmers or toast croutons while whisking a dressing. Just cook as you read—and let the recipes guide you quickly and easily toward a delicious result.

Bittman overhauls hundreds of classics through clever (even unorthodox) use of equipment and techniques—encouraging what he calls “naturally fast cooking”—and the results are revelatory.
There are standouts like Cheddar Waffles with Bacon Maple Syrup (bold flavors in less time); Charred Brussels Sprout Salad with Walnuts and Gorgonzola (the food processor streamlines chopping); Spaghetti and Drop Meatballs with Tomato Sauce (no rolling or shaping); and Apple Crumble Under the Broiler (almost instant dessert gratification).
Throughout, Bittman’s commonsense advice and plentiful variations provide cooks with freedom and flexibility, with tips for squeezing in further shortcuts, streamlined kitchen notes, and illustrations to help you prep faster or cook without a recipe.

How to Cook Everything Fast puts time on your side and makes a lifetime of homemade meals an exciting and delicious reality.




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Read information about the author

Ebook How to Cook Everything Fast: A Better Way to Cook Great Food read Online! MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of New York Times on food policy and cooking, and is a columnist for the New York Times Magazine. His "The Minimalist" cooking show, based on his popular NYT column, can be seen on the Cooking Channel. His most recent book, VB6, debuted at #1 on the New York Times bestseller list in its first week on sale.



Reviews of the How to Cook Everything Fast: A Better Way to Cook Great Food


OLLIE

Contradictory. On the one hand, it pulls in and on the other ...

MASON

The most favorite book of all books

LEAH

The beginning is exciting, but at the end of the book is just a very template.

SEBASTIAN

Black and White

FRANCESCA

An enticing cover and a controversial story.




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Download EBOOK How to Cook Everything Fast: A Better Way to Cook Great Food by Mark Bittman Online free

PDF: how-to-cook-everything-fast-a-better-way-to-cook-great-food.pdf How to Cook Everything Fast: A Better Way to Cook Great Food PDF
ERUB: how-to-cook-everything-fast-a-better-way-to-cook-great-food.epub How to Cook Everything Fast: A Better Way to Cook Great Food ERUB
DOC: how-to-cook-everything-fast-a-better-way-to-cook-great-food.doc How to Cook Everything Fast: A Better Way to Cook Great Food DOC
TXT: how-to-cook-everything-fast-a-better-way-to-cook-great-food.txt How to Cook Everything Fast: A Better Way to Cook Great Food TXT