Read 30-Minute Meals 2 by Rachael Ray Free Online
Book Title: 30-Minute Meals 2|
The author of the book: Rachael Ray
City - Country: No data
Loaded: 1457 times
Reader ratings: 5.6
Edition: Turtleback Books
Date of issue: June 1st 2003
ISBN 13: 9781417746316
Format files: PDF
The size of the: 494 KB
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This does not instill my confidence in the author. Quote (page 14): "I still don't measure. I write every recipe in free-hand equivelants. A tablespoon is a palmful to me, or for liquids, once around the pan in a slow stream. I do give you my best guess for the measured equivelant, but the food will taste better if you let your own hands and taste buds be your guide. Recipes are suggestions, not written law. Trust yourself, too." I disagree in that you must have a workable recipe to start from, before you can deviate and alter it yourself. I hope someone's tested her "best guess" at the amount of each ingredient to see if the recipe works. This is my biggest complaint with Rachel Ray as a cook. And for this reason, I also don't watch her tv shows. Because she doesn't measure, is why Rachel Ray can't bake. Even she admits that. Obviously, I'm not a fan of this author. I got the cookbook cheap ($2) or I wouldn't be reading it.
My kids and I just aren't going to eat: Waterzooi de Poulet, Herb and Goat Cheese Toasts, Avacodo's with Creamy Maque Choux or Mushroom Duxelles and Pate Platter with Sliced Baguette. Her recipes are so strange that out of several cookbooks of hers, I think I've only ever tried one recipe and it was for mac & cheese. She might think it's simple but her recipes call for wierd meats or cheeses I can't readily get and obviously she isn't a mother if she thinks kids will eat this stuff. Getting rid of my copy.
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Read information about the authorRachael Domenica Ray is a two-time Emmy-nominated television personality and author. She hosts the syndicated talk/lifestyle program Rachael Ray and two Food Network series, 30 Minute Meals and Rachael Ray's Tasty Travels. Ray has also written a series of cookbooks based on the 30 Minute Meals concept, and launched a magazine, Every Day with Rachael Ray, in 2006.
Prior to the launch of her talk show, Ray hosted two other Food Network shows, $40 a Day and Inside Dish.
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