Read Pickles & Relishes: From Apples to Zucchini, 150 Recipes for Preserving the Harvest by Andrea Chesman Free Online
Book Title: Pickles & Relishes: From Apples to Zucchini, 150 Recipes for Preserving the Harvest|
The author of the book: Andrea Chesman
City - Country: No data
Loaded: 1094 times
Reader ratings: 6.7
Edition: Storey Publishing, LLC
Date of issue: January 7th 1997
ISBN 13: 9780882667447
Format files: PDF
The size of the: 930 KB
Read full description of the books:
I borrowed this book from the library not realizing it's an earlier version of a book I already own, The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Pickles, Relishes, Chutneys & More. Both books have 150 recipes, but they're not the same. Pickles and Relishes is entirely pickles and relishes, many with just slight variations. The Pickled Pantry has fewer recipes for pickles, but also includes recipes that use your pickles to make something else (pasta, tacos, potato salad...). The Pickled Pantry (2012) is more recent as well as more attractive in its layout and images. But I did find Pickles and Relishes worthwhile for some recipes without sugar, which I'm always looking for. It has a 2002 edition (not shown on Goodreads), so it's more up-to-date than you might think. If you find a great deal on this older book, don't hesitate to pick it up.
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Read information about the authorI write cookbooks. I also edit them. I am grateful that I have found work that I enjoy.
Pickled Pantry is my newest book. I am very excited about it, and it is already generating favorable reviews.
Mostly I have written about vegetables, but I took a break from them to write 250 Treasured Country Dessertswith my co-author Fran Raboff on, which came out in 2009. The book is an update and expanded version of Mom’s Best Desserts, which was an update and expanded version of The Great American Dessert Cookbook. The collection contains everyone’s favorite home desserts—lots of cookies, brownies, layer cakes, pies, old-fashioned fruit desserts, ice cream, and more.
The New Vegetarian Grill is an updated and expanded version of an earlier book about vegetarian grilling. I’ve also written about cooking with the seasons (Recipes from the Root Cellar, Serving Up the Harvest, The Classic Zucchini Cookbook), roasting vegetables (The Roasted Vegetable), and healthy eating (366 Delicious Ways to Cook Rice, Beans, and Grains). Then there is also Mom’s Best Desserts, Mom’s Best One-Dish Suppers, and Mom’s Best Crowd-Pleasers, and a few more that are now out-of-print.
My work has appeared in Edible Green Mountains, Cooking Light, Vegetarian Times, Organic Gardening, Fine Cooking, Food & Wine, The New York Times, Natural Health, and several other magazines and newspapers. I was a Rcontributing editor for Vermont Life for twelve years.
Over the years I have edited hundreds of cookbooks, gardening books and others too varied to classify. I also Americanize cookbooks published in England and index books as well.
I live in an old farmhouse in Ripton, Vermont, a very small town where early and late frosts make gardening challenging. The poet Robert Frost used to rent a cottage across the street and took his meals in our house, in what we now call “the Robert Frost Memorial Dining Room.” I am married to Richard Ruane, a marvelous musician and recipe taster. Our kids, Rory and Sam, are also excellent cooks and enthusiastic recipe tasters. They have served as great inspiration for me.